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SN EN ISO 22005:2007

Current

Current

The latest, up-to-date edition.

TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy

Published date

01-10-2007

€47.72
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

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