SN EN ISO 24276 : 2006 AMD 1 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
3.1 General definitions
3.2 Terms relative to extraction and purification of DNA
3.3 Terms referring to DNA amplification and PCR
3.4 Definitions referring to DNA and PCR controls
3.5 Terms relative to reference materials
3.6 Terms relative to quantitation
3.7 Terms relative to GMOs
4 Application to the relevant International Standards
4.1 General
4.2 Guidance for the user on the selection of methods
4.3 Performance characteristics
5 General laboratory and procedural requirements
5.1 General
5.2 Use of controls
5.3 Laboratory organization
6 Interpretation and expression of results
6.1 General
6.2 Interpretation of controls
6.3 Expression of a negative result
6.4 Expression of a positive result
6.5 Expression of ambiguous results
6.6 Quality assurance requirements
7 Test report
Bibliography
Describes how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
DevelopmentNote |
AMD 1 2013 is also available in French. (09/2013)
|
DocumentType |
Standard
|
PublisherName |
Swiss Standards
|
Status |
Current
|
Standards | Relationship |
ISO 24276:2006 | Identical |
BS EN ISO 24276 : 2006 | Identical |
UNI EN ISO 24276 : 2013 | Identical |
UNE-EN ISO 24276:2007 | Identical |
DIN EN ISO 24276:2013-10 | Identical |
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