UNE-EN 12854:2004
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food processing machinery - Beam mixers - Safety and hygiene requirements
Hardcopy , PDF
01-09-2010
Spanish, Castilian
16-04-2004
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
and/or measure
7 Information for use
Annex A (normative) noise test code for beam mixers
(grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of beam mixers
Annex C (informative) Relationship of this document with
EC directives
Bibliography
Provides the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for - puree, mayonnaise, sauces, soups, compotes etc.
Committee |
CTN UNE - EQ
|
DevelopmentNote |
2004 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (09/2010)
|
DocumentType |
Standard
|
Pages |
44
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
DIN EN 12854:2010-12 | Identical |
EN 12854:2003+A1:2010 | Identical |
SN EN 12854 : 2003 + A1 2010 | Identical |
NF EN 12854 : 2003 + A1 2010 | Identical |
I.S. EN 12854:2003 | Identical |
NS EN 12854 : 2003 + A1 2010 | Identical |
NEN EN 12854 : 2003 + A1 2010 | Identical |
UNI EN 12854 : 2010 | Identical |
BS EN 12854 : 2003 | Identical |
NBN EN 12854 : 2003 + A1 2010 | Identical |
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