UNE-EN 16889:2017
Current
Current
The latest, up-to-date edition.
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Amended by
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
08-02-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 317
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| DIN SPEC 10537:2014-09 | Identical |
| EN 16889:2016 | Identical |
| IEC 60661:1999+AMD1:2003+AMD2:2005 CSV | Methods for measuring the performance of electric household coffee makers |
| EN 60335-2-75:2004/A12:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
| EN 60335-2-15:2016 | Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| EN 60661:2014 | Methods for measuring the performance of electric household coffee makers |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
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