UNE-EN ISO 14159:2008

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
  5.1 Strategy for selecting hygiene measures
  5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
  7.1 Instruction handbook
  7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) Categorization of machinery and associated
                      equipment for intended use
Annex B (informative) Examples of good and bad hygienic design features
Annex C (informative) Relationship between International Standards
                      referenced in clause 2 and corresponding
                      European Standards
Bibliography

Specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.