UNE-EN ISO 3727-2:2002
Current
Current
The latest, up-to-date edition.
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
29-07-2002
Publisher
| Committee |
CTN 34/SC 5
|
| DevelopmentNote |
Supersedes UNE EN ISO 3727. (07/2003)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
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