UNI 11407:2020
Current
Current
The latest, up-to-date edition.
Food services - Minimum requirements for the drafting of specifications, tendering notifications and regulations
Amended by
Published date
09-07-2020
This standard specifies the minimum technical requirements that shall be contained in the tendering notifications and regulations for the reliance on food services.
| Committee |
CT 3
|
| DevelopmentNote |
New child EC1 2020 is added
|
| DocumentType |
Standard
|
| ProductNote |
New child EC1 2020 is added
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
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