UNI EN 1134 : 1997
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
28-02-1997
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ONORM EN 1134 : 1994 | Identical |
| I.S. EN 1134:1995 | Identical |
| NEN EN 1134 : 1994 | Identical |
| EN 1134:1994 | Identical |
| NF EN 1134 : 1994 | Identical |
| SN EN 1134 : 1995 | Identical |
| UNE-EN 1134:1995 | Identical |
| NBN EN 1134 : 1995 | Identical |
| DIN EN 1134:1994-12 | Identical |
| BS EN 1134:1994 | Identical |
| NS EN 1134 : 1ED 1994 | Identical |
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