UNI EN 14123 : 2008
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1 AND THE SUM OF AFLATOXIN B1, B2, G1 AND G2 IN HAZELNUTS, PEANUTS, PISTACHIOS, FIGS AND PAPRIKA POWDER - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST-COLUMN DERIVATISATION AND IMMUNOAFFINITY COLUMN CLEANUP
10-07-2008
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Bibliography
Applies to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 14123:2003 | Identical |
| NEN EN 14123 : 2008 | Identical |
| EN 14123:2007 | Identical |
| NBN EN 14123 : 2008 | Identical |
| NF EN 14123 : 2008 | Identical |
| NS EN 14123 : 2ED 2007 | Identical |
| I.S. EN 14123:2007 | Identical |
| UNE-EN 14123:2008 | Identical |
| SN EN 14123 : 2008 | Identical |
| DIN EN 14123:2008-03 | Identical |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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