UNI EN 203-2-11 : 2006
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2- 11: Specific requirements - Pasta cookers
12-10-2006
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| Committee |
CT 109
|
| DocumentType |
Test Method
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN 203-2-11 : 2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
| NS EN 203-2-11 : 1ED 2006 | Identical |
| NBN EN 203-2-11 : 2006 | Identical |
| NEN EN 203-2-11 : 2006 | Identical |
| NF EN 203-2-11 : 2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| EN 203-2-11:2006 | Identical |
| DIN EN 203-2-11:2006-09 | Identical |
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