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  • UNI EN ISO 1211 : 2010

    Current The latest, up-to-date edition.

    MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

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    Published date:  14-07-2010

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (informative) - Notes on procedures
    Annex B (informative) - Alternative procedure using
       fat-extraction tubes with siphon or wash-bottle
       fittings
    Annex C (informative) - Interlaboratory trial on raw milk
    Annex D (informative) - Interlaboratory trial on raw sheep
       milk and raw goat milk
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of milk of good physicochemical quality.

    General Product Information - (Show below) - (Hide below)

    Committee CT 3
    Development Note Supersedes UNI ISO 1211 (06/2004)
    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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