UNI EN ISO 22005 : 2008
Current
The latest, up-to-date edition.
TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
17-01-2008
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography
Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 10939 and UNI 11020. (03/2008)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 22005 : 1ED 2007 | Identical |
| NF EN ISO 22005 : 2007 | Identical |
| NBN EN ISO 22005 : 2007 | Identical |
| NEN EN ISO 22005 : 2007 | Identical |
| EN ISO 22005:2007 | Identical |
| DIN EN ISO 22005:2007-10 | Identical |
| I.S. EN ISO 22005:2007 | Identical |
| ISO 22005:2007 | Identical |
| BS EN ISO 22005:2007 | Identical |
| SN EN ISO 22005:2007 | Identical |
| UNI/TS 11567 : 2014 | GUIDELINE FOR THE QUALIFICATION OF ECONOMIC OPERATORS (ORGANIZATIONS) INVOLVED IN THE PRODUCTION CHAIN OF BIOMETHANE FOR TRACEABILITY AND MASS BALANCE PURPOSES |
| UNI 11490 : 2013 | AGRICULTURAL PRODUCTS AND FOODSTUFFS - GUIDELINES FOR THE DEFINITION AND USE OF OPTIONAL RESERVED TERMS |
| UNI/TS 11429 : 2011 | QUALIFICATION OF ECONOMIC OPERATORS INVOLVED IN THE PRODUCTION CHAIN OF BIOFUELS AND BIOLIQUIDS |
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