UNI EN ISO 24333 : 2010
Current
The latest, up-to-date edition.
CEREALS AND CEREALS PRODUCTS - SAMPLING
27-01-2010
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 REQUISITI GENERALI
4 ATTREZZATURE E DISPOSITIVI
5 CAMPIONAMENTO
6 CAMPIONE DI LABORATORIO
7 IMBALLAGGIO ED ETICHETTATURA DI CAMPIONI
8 SPEDIZIONE DI CAMPIONI
9 RAPPORTO DI CAMPIONAMENTO
10 IGIENE E SICUREZZA
APPENDICE A (informativa) - ESEMPI DI DISPOSITIVI DI
CAMPIONAMENTO MECCANICO UTILIZZATI SU GRANI IN
MOVIMENTO
APPENDICE B (informativa) - ESEMPI DI STRUMENTI UTILIZZATI
PER CAMPIONARE PRODOTTI STATICI E DI STRUMENTI UTILIZZATI
PER DIVIDERE I CAMPIONI
BIBLIOGRAFIA
Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
New child COR 2 is now added
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 24333:2009 | Identical |
| UNI 11392 : 2010 | COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS |
| ISO 664:2008 | Oilseeds Reduction of laboratory sample to test sample |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 6206:1979 | Chemical products for industrial use — Sampling — Vocabulary |
| ISO 542:1990 | Oilseeds — Sampling |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
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