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UNI EN ISO 662 : 2001

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT

Superseded date

14-09-2022

Superseded by

UNI EN ISO 662:2016

Published date

30-04-2001

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Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

Standards Relationship
NF EN ISO 662 : 2016 Identical
ISO 662:2016 Identical
NBN EN ISO 662 : 2016 Identical
NEN EN ISO 662 : 2016 Identical
NS EN ISO 662 : 2000 Identical
I.S. EN ISO 662:2016 Identical
SN EN ISO 662 : 2016 Identical
UNE-EN ISO 662:2016 Identical
BS EN ISO 662:2016 Identical
EN ISO 662:2016 Identical
DIN EN ISO 662:2016-08 Identical

UNI TS 11163 : 2009 LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE

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