UNI EN ISO 662 : 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
14-09-2022
30-04-2001
Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven.
DocumentType |
Standard
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PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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Status |
Superseded
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SupersededBy |
Standards | Relationship |
NF EN ISO 662 : 2016 | Identical |
ISO 662:2016 | Identical |
NBN EN ISO 662 : 2016 | Identical |
NEN EN ISO 662 : 2016 | Identical |
NS EN ISO 662 : 2000 | Identical |
I.S. EN ISO 662:2016 | Identical |
SN EN ISO 662 : 2016 | Identical |
UNE-EN ISO 662:2016 | Identical |
BS EN ISO 662:2016 | Identical |
EN ISO 662:2016 | Identical |
DIN EN ISO 662:2016-08 | Identical |
UNI TS 11163 : 2009 | LIQUID BIOFUELS - ANIMAL AND VEGETABLE OILS AND FATS AND THEIR INTERMEDIATES AND DERIVATES USED AS FUELS FOR ENERGY PRODUCTION - SPECIFICATIONS AND CLASSIFICATION FOR ENERGY USE |
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