UNI EN ISO 707 : 2008

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General arrangements
5 Apparatus
6 Sampling
7 Preservation of samples
8 Storage and transport of samples
9 Milk and liquid milk products
10 Evaporated milk, sweetened condensed milk
   and milk concentrate
11 Semi-solid and solid milk products except
   butter and cheese
12 Edible ices, semi-processed (semi-finished)
   ices and other frozen milk products
13 Dried milk and dried milk products
14 Butter and related products
15 Butterfat (butter oil) and related products
16 Cheese
Annex A (informative) - Examples of sampling equipment
        and shapes of sampling
Annex B (informative) - Thermally insulated container
        for the transport of cooled, frozen and
        quick-frozen food samples
Annex C (informative) - Additional information for
        the use of insulated transport containers
Annex D (informative) - Sampling report for cheese
Bibliography

Provides guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.