• ISO 6639-4:1987

    Current The latest, up-to-date edition.

    Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  29-01-1987

    Publisher:  International Organization for Standardization

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    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 4
    Development Note Supersedes ISO 1162 (04/2001)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    10/30196955 DC : 0 BS ISO 7970 - WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION
    BS ISO 7970:2011 Wheat (Triticum aestivum L.). Specification
    17/30303052 DC : 0 BS ISO 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION
    BS ISO 16002:2004 Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
    ISO 7970:2011 Wheat (Triticum aestivum L.) Specification
    BS 4317-4:1991 Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
    BS 6279-3:1990 Storage of cereals and pulses Guide to control of attack by pests
    BS 6279-2:2001 Storage of cereals and pulses Practical recommendations
    BS 7274(2000) : 2000 WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION
    ISO 6322-3:1989 Storage of cereals and pulses Part 3: Control of attack by pests
    BS 4317-18:1988 Methods of test for cereals and pulses Determination of hidden insect infestation
    ISO 16002:2004 Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
    ISO 950:1979 Cereals — Sampling (as grain)
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 520:2010 Cereals and pulses — Determination of the mass of 1 000 grains
    ISO 951:1979 Pulses in bags Sampling
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