Customer Support: +353 (0)1 857 6730

Corporate Website About Us
  • There are no items in your cart
Please enter a keyword to search
Advanced search
Home
BSI
BS 1344-1:1987

BS 1344-1:1987

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils

Available format(s)

Hardcopy , PDF

Superseded date

15-12-1994

Language(s)

English

Published date

30-01-1987

Publisher

British Standards Institution

For finishes on sheet steel or cast iron, e.g cooker components.

Committee
STI/36
DocumentType
Standard
Pages
3
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

BS 6350:1983 Specification for gas heated fish and chip frying ranges
BS 6999:1989 Specification for vitreous-enamelled low-carbon-steel flue pipes, other components and accessories for solid-fuel-burning appliances with a rated output of 45 kW
BS 5314-7:1976 Specification for gas heated catering equipment Water boilers
BS 7206:1990 Specification for unvented hot water storage units and packages
BS 7566-2:1992 Installation of factory-made chimneys to BS 4543 for domestic appliances Specification for installation design
BS 3879:1981 Specification for portable appliances operating at vapour pressure from liquefied petroleum gas containers
BS 3107:1973 Specification for small incinerators
BS 1252:1981 Specification for domestic solid-fuel free-standing cookers with integral boilers
BS 1195-2:1972 Specification for kitchen fitments and equipment Metric units
BS 6461-2:1984 Installation of chimneys and flues for domestic appliances burning solid fuel (including wood and peat) Code of practice for factory-made insulated chimneys for internal applications
BS 5314-8:1979 Specification for gas heated catering equipment Griddle plates
BS 5314-1:1976 Specification for gas heated catering equipment Ovens
BS 5314-2:1976 Specification for gas heated catering equipment Boiling burners
BS 5314-6:1976 Specification for gas heated catering equipment Bulk liquid heaters
BS 5314-12:1979 Specification for gas heated catering equipment Bains-marie
BS 5314-13:1982 Specification for gas heated catering equipment Brat pans
BS 5314-11:1979 Specification for gas heated catering equipment Hot cupboards
BS 5314-3:1976 Specification for gas heated catering equipment Grillers and toasters
BS 5314-9:1979 Specification for gas heated catering equipment Boiling pans
BS 5314-4:1976 Specification for gas heated catering equipment Fryers
BS 5314-5:1976 Specification for gas heated catering equipment Steaming ovens
BS 5314-10:1982 Specification for gas heated catering equipment. Heated rinsing sinks

View more information
Hardcopy - English
PDF - English

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us