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BS EN 12855 : 2003

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

€254.76
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
6 Verification of safety requirements and/or safety
  measures
7 Information for use
8 Marking
Annex A (normative) - Common hazards for food processing
         machines and reduction requirements applicable
         to rotating bowl cutters
Annex B (normative) - Noise test code for rotating bowl
         cutters (grade 2)
Annex C (normative) - Design principles to ensure
         cleanability of rotating bowl cutters
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Provides requirements for bowl cutters used when stationary and positioned on the floor or at table height.

Committee
MCE/3/5
DevelopmentNote
Supersedes 97/707825 DC (09/2003) 2003 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. Supersedes 09/30181712 DC. (08/2010)
DocumentType
Standard
Pages
44
PublisherName
British Standards Institution
Status
Current
Supersedes

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