BS EN 203-2:1995
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Specification for gas heated catering equipment Rational use of energy
Hardcopy , PDF
29-06-2007
BS EN 203-2-7:2007
BS EN 203-2-3:2005
BS EN 203-2-1:2005
BS EN 203-2-8:2005
BS EN 203-2-3:2014
BS EN 203-2-7:2014
BS EN 203-2-6:2005
BS EN 203-2-4:2005
BS EN 203-2-11:2006
BS EN 203-2-2:2006
BS EN 203-2-1:2014
BS EN 203-2-10:2007
BS EN 203-2-9:2005
English
15-04-1995
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1. Scope
2. Normative references
3. Performance characteristics
3.1 General performance
3.2 Open flame burners
3.3 Ovens (traditional, convection and combined)
3.4 Boiling pans
3.5 Fryers
3.6 Hot cupboards
3.7 Water boilers, continuous flow
3.8 Water boilers, bulk
4. Test conditions
4.1 General conditions of test
4.1.1 Test room
4.1.2 Preparation of appliance
4.2 Open flame burners
4.2.1 General
4.2.2 Efficiency
4.3 Ovens (traditional, convection and combined
steam/convection)
4.3.1 Time to reach hot condition
4.3.2 Heat loss recovery
4.4 Boiling pans (direct and indirect)
4.4.1 Time to reach hot condition
4.4.2 Efficiency
4.5 Fryers
4.5.1 General
4.5.2 Efficiency
4.6 Hot cupboard
4.6.1 Time to rech hot condition
4.6.2 Heat loss recovery
4.7 Water boilers (continuous flow)
4.7.1 Expansion boilers
4.7.2 Pressure boilers
4.8 Bulk water boilers
4.8.1 Time to reach hot condition
4.8.2 Efficiency
Sets out the requirements and test methods for the rational use of energy of gas heated catering equipment. Coverage includes: open flame burners, boiling pans, fryers, hot cupboards, heat loss recovery, expansion boilers, pressure boilers, and time to reach hot condition.
| Committee |
GSE/19
|
| DevelopmentNote |
Supersedes 92/74685 DC (03/2005)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NS EN 203-2 : 1ED 1995 | Identical |
| NBN EN 203-2 : 1995 | Identical |
| EN 203-2 : 1995 | Identical |
| DIN EN 203-2:1995-03 | Identical |
| UNI EN 203-2 : 1996 | Identical |
| SN EN 203-2 : 1995 | Identical |
| NF EN 203-2 : 1995 | Identical |
| UNE-EN 203-2:1995 | Identical |
| NEN EN 203-2 : 1995 | Identical |
| I.S. EN 203-2:1995 | Identical |
| BS 6173:2009 | Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
| 08/30177380 DC : 0 | BS 6173 - INSTALLATION AND MAINTENANCE OF GAS-FIRED CATERING APPLIANCES FOR USE IN ALL TYPES OF CATERING ESTABLISHMENTS (2ND AND 3RD FAMILY GASES) |
| BS 6173:2001 | Specification for installation of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.