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BS EN ISO 1211:2010

Current

Current

The latest, up-to-date edition.

Milk. Determination of fat content. Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-2010

€217.36
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Annex C (informative) - Interlaboratory trial on raw milk
Annex D (informative) - Interlaboratory trial on raw sheep
        milk and raw goat milk
Bibliography

Defines the reference method for the determination of the fat content of milk of good physicochemical quality.

Committee
AW/5
DevelopmentNote
Supersedes BS 1741-3(1995). (09/2001) Supersedes 97/711017 DC (06/2005) Supersedes BS 1741-3(2001) & 08/30182040 DC. (07/2010)
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware — Graduated measuring cylinders
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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