BS EN ISO 1211:2010
Current
The latest, up-to-date edition.
Milk. Determination of fat content. Gravimetric method (Reference method)
Hardcopy , PDF
English
31-07-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Annex C (informative) - Interlaboratory trial on raw milk
Annex D (informative) - Interlaboratory trial on raw sheep
milk and raw goat milk
Bibliography
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