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BS ISO 5725-3:1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method

Available format(s)

Hardcopy , PDF

Superseded date

04-07-2023

Superseded by

BS ISO 5725-3:2023

Language(s)

English

Published date

15-03-2002

€271.12
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 Important factors
6 Statistical model
   6.1 Basic model
   6.2 General mean, m
   6.3 Term B
   6.4 Terms B[0], B[1], B[2], etc.
   6.5 Error term, e
7 Choice of measurement conditions
8 Within-laboratory study and analysis of intermediate
   precision measures
   8.1 Simplest approach
   8.2 An alternative method
   8.3 Effect of the measurement conditions on the final
        quoted result
9 Interlaboratory study and analysis of intermediate
   precision measures
   9.1 Underlying assumptions
   9.2 Simplest approach
   9.3 Nested experiments
   9.4 Fully-nested experiment
   9.5 Staggered-nested experiment
   9.6 Allocation of factors in a nested experimental
        design
   9.7 Comparison of the nested design with the procedure
        given in ISO 5725-2
   9.8 Comparison of fully-nested and staggered-nested
        experimental designs
Annex A (normative) Symbols and abbreviations used in ISO
        5725
Annex B (normative) Analysis of variance for fully-nested
        experiments
   B.1 Three-factor fully-nested experiment
   B.2 Four-factor fully-nested experiment
Annex C (normative) Analysis of variance for
        staggered-nested experiments
   C.1 Three-factor staggered-nested experiment
   C.2 Four-factor staggered-nested experiment
   C.3 Five-factor staggered-nested experiment
   C.4 Six-factor staggered-nested experiment
Annex D (informative) Examples of the statistical
        analysis of intermediate precision experiments
   D.1 Example 1 - Obtaining the [time + operator]-different
        intermediate precision standard deviation, s[I(TO)],
        within a specific laboratory at a particular level
        of the test
   D.2 Example 2 - Obtaining the time-different intermediate
        precision standard deviation by interlaboratory
        experiment
Annex E (informative) Bibliography
Figures
Tables

Defines four intermediate precision measures due to changes in observation conditions within a laboratory. It deals exclusively with methods of measurement which yield measurements on a continuous scale and give a single value as the test result.

Committee
SS/6
DevelopmentNote
Together with BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-4, BS ISO 5725-5 and BS ISO 5725-6, supersedes BS 5497-1(1987) Supersedes 91/89301 DC (04/2002)
DocumentType
Standard
Pages
38
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

1.1 This part of ISO5725 specifies four intermediate precision measures due to changes in observation conditions (time, calibration, operator and equipment) within a laboratory. These intermediate measures can be established by an experiment within a specific laboratory or by an interlaboratory experiment. Furthermore, this part of ISO5725 discusses the implications of the definitions of intermediate precision measures;presents guidance on the interpretation and application of the estimates of intermediate precision measures in practical situations;does not provide any measure of the errors in estimating intermediate precision measures;does not concern itself with determining the trueness of the measurement method itself, but does discuss the connections between trueness and measurement conditions. 1.2 This part of ISO5725 is concerned exclusively with measurement methods which yield measurements on a continuous scale and give a single value as the test result, although the single value may be the outcome of a calculation from a set of observations. 1.3 The essence of the determination of these intermediate precision measures is that they measure the ability of the measurement method to repeat test results under the defined conditions. 1.4 The statistical methods developed in this part of ISO5725 rely on the premise that one can pool information from “similar” measurement conditions to obtain more accurate information on the intermediate precision measures. This premise is a powerful one as long as what is claimed as “similar” is indeed “similar”. But it is very difficult for this premise to hold when intermediate precision measures are estimated from an interlaboratory study. For example, controlling the effect of “time” or of “operator” across laboratories in such a way that they are “similar”, so that pooling information from different laboratories makes sense, is very difficult. Thus, using results from interlaboratory studies on intermediate precision measures requires caution. Within-laboratory studies also rely on this premise, but in such studies it is more likely to be realistic, because the control and knowledge of the actual effect of a factor is then more within reach of the analyst. 1.5 There exist other techniques besides the ones described in this part of ISO5725 to estimate and to verify intermediate precision measures within a laboratory, for example, control charts (see ISO5725‑6). This part of ISO5725 does not claim to describe the only approach to the estimation of intermediate precision measures within a specific laboratory. NOTE1 This part of ISO5725 refers to designs of experiments such as nested designs. Some basic information is given in AnnexB and AnnexC. Other references in this area are given in AnnexE.

Standards Relationship
ISO 5725-3:1994 Identical

DD ENV 12142:1997 Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry
BS EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
BS EN 1376:1997 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
BS EN 12145:1997 Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
BS EN ISO 13468-1:1997 Plastics. Determination of the total luminous transmittance of transparent materials Single-beam instrument
DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (<sup>13</sup>C/<sup>12</sup>C) of sugars from fruit juices, using isotope ratio mass spectrometry
BS EN 12146:1997 Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
BS EN 12148:1997 Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
BS 4401-6:1996 Methods of test for meat and meat products Determination of chloride content (Volhard method)
BS 4401-5:1996 Methods of test for meat and meat products Determination of free fat content
BS 2782-5.532A(1997) : 1997 METHODS OF TESTING PLASTICS - OPTICAL AND COLOUR PROPERTIES, WEATHERING - PLASTICS - DETERMINATION OF THE TOTAL LUMINOUS TRANSMITTANCE OF TRANSPARENT MATERIALS - SINGLE-BEAM INSTRUMENT
BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
BS EN 12143:1997 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
BS EN 1378:1997 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
BS 4325-12:1996 Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography
BS 6200-5:1997 Sampling and analysis of iron, steel and other ferrous metals Guidelines on statistical procedures
DD ENV 12141:1997 Method for determination of stable oxygen isotope ratio (<sup>18</sup>O/<sup>16</sup>O) of water from fruit juices, using isotope ratio mass spectrometry
BS EN 1379:1997 Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
BS EN 1377:1997 Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
BS EN 12144:1997 Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 33:2015 Reference materials — Good practice in using reference materials
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO Guide 35:2017 Reference materials — Guidance for characterization and assessment of homogeneity and stability
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 3534-2:2006 Statistics — Vocabulary and symbols — Part 2: Applied statistics
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3534-3:2013 Statistics — Vocabulary and symbols — Part 3: Design of experiments
ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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