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EN 12505:2000+A1:2009
Current
The latest, up-to-date edition.
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Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
21-10-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use
Annex A (normative) - Noise test code - Grade 2 of accuracy
Annex B (normative) - Principles of design to ensure the
hygiene of centrifugal machine for processing edible
oils and fats
Annex C (informative) - Evaluation and verification method
for bowl design and calculation procedure
Annex D (informative) - Bibliography
Annex ZA (informative) - Relationship of this European standard
and the Essential Requirements of EU Directive
98/37/EC
Annex ZB (informative) - Relationship between this European
Standard and the Essential Requirements of EU
Directive 2006/42/EC
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.The normal operating methods are described in 3.2.This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.).It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
Committee |
CEN/TC 153
|
DevelopmentNote |
2000 Edition Re-issued in October 2009 & incorporates AMD 1 2009. (11/2009)
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Current
|
Standards | Relationship |
NS EN 12505 : 2000 + A1 2009 | Identical |
NBN EN 12505 : 2000 + A1 2010 | Identical |
DIN EN 12505:2010-11 | Identical |
SN EN 12505 : 2000 + A1 2010 | Identical |
PN EN 12505 : 2003 + A1 2010 | Identical |
NF EN 12505 : 2000 + A1 2009 | Identical |
BS EN 12505 : 2000 | Identical |
NEN EN 12505 : 2000 + A1 2009 | Identical |
I.S. EN 12505:2000 | Identical |
UNI EN 12505 : 2010 | Identical |
SS-EN 12505+A1:2009 | Identical |
UNE-EN 12505:2001 | Identical |
BS EN 12505:2000+A1:2009 | Identical |
UNE-EN 12505:2001+A1:2010 | Identical |
11/30254129 DC : 0 | BS EN 12547 - CENTRIFUGES - COMMON SAFETY REQUIREMENTS |
I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
EN 12547:2014 | Centrifuges - Common safety requirements |
BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
UNE-EN 12547:2015 | Centrifuges - Common safety requirements |
I.S. EN 12547:2014 | CENTRIFUGES - COMMON SAFETY REQUIREMENTS |
DIN EN 12547:2014-12 | CENTRIFUGES - COMMON SAFETY REQUIREMENTS |
UNI EN 12547 : 2014 | CENTRIFUGES - COMMON SAFETY REQUIREMENTS |
UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
PREN 12547 : DRAFT 2011 | CENTRIFUGES - COMMON SAFETY REQUIREMENTS |
BS EN 12547:2014 | Centrifuges. Common safety requirements |
EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
UNI EN 1672-1 : 2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
EN 1037:1995+A1:2008 | Safety of machinery - Prevention of unexpected start-up |
EN ISO 13850:2015 | Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015) |
EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
ISO 1940-1:2003 | Mechanical vibration Balance quality requirements for rotors in a constant (rigid) state Part 1: Specification and verification of balance tolerances |
EN 1050 : 1996 | SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 12547:2014 | Centrifuges - Common safety requirements |
EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
EN ISO 12100-1:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY |
EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
EN ISO 12100-2:2003/A1:2009 | SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES |
ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
ISO 13850:2015 | Safety of machinery Emergency stop function Principles for design |
EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
IEC 60651:1979+AMD1:1993+AMD2:2000 CSV | Sound level meters |
IEC 60804:2000 | Integrating-averaging sound level meters |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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