• Shopping Cart
    There are no items in your cart

EN 13288:2005+A1:2009

Current

Current

The latest, up-to-date edition.

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

Published date

23-12-2009

Sorry this product is not available in your region.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
  protective measures
7 Information for use
Annex A (normative) Noise test code for lifting and tilting machines
        for bakery (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
        cleanability of lifting and tilting machines
        for bakery
Annex ZA (informative) Relationship between this European Standard
         and the Essential Requirements of EU Directive 98/37/EC,
         amended by 98/79/EC
Annex ZB (informative) Relationship between this European Standard
         and the Essential Requirements of EU Directive 2006/42/EC
Bibliography

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when used as intended and under the conditions foreseen by the manufacturer (see clause 4).This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453).The following machines are excluded:-experimental and testing machines under development by the manufacturer;-domestic appliances;-automatic mobile equipment, for example bucket trucks;-lift trucks;-automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action).Also excluded, are the hazards due to the powered movement of mobile machines.When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet.Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A.

Committee
CEN/TC 153
DevelopmentNote
2005 Edition Re-Issued in December 2009 & incorporates AMD 1 2009. (01/2010)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

DIN EN 15774:2011-10 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 1672-1:2014 Food processing machinery. Basic concepts Safety requirements
UNI EN 15165 : 2014 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 1672-1:2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
EN 12042 : 2014 COR 2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
DIN EN 12042:2014-07 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 12042 : 2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 15774 : 2011 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
BS EN 13534 : 2006 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 13534:2006 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
DIN EN 15165:2015-01 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
BS EN 15774:2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
BS EN 15165:2014 Food processing machinery. Forming machines. Safety and hygiene requirements
UNI EN 13534 : 2010 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
11/30247562 DC : 0 BS EN 12042 - FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 15165:2014 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12/30260299 DC : 0 BS EN 15165 - FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
BS EN 12042:2014 Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
PREN 12042 : DRAFT 2011 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
DIN EN 1672-1:2014-12 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
I.S. EN 12042:2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
I.S. EN 15774:2010 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
UNE-EN 12463:2006 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
DIN EN 13534:2011-02 Food processing machinery - Curing injection machines - Safety and hygiene requirements (includes Amendment A1:2010)

EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
EN 982:1996+A1:2008 Safety of machinery - Safety requirements for fluid power systems and their components - Hydraulics
ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
EN 1037:1995+A1:2008 Safety of machinery - Prevention of unexpected start-up
ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
ISO 12001:1996 Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
EN ISO 14121-1:2007 Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007)
EN 349:1993+A1:2008 Safety of machinery - Minimum gaps to avoid crushing of parts of the human body
IEC 60204-1:2016 Safety of machinery - Electrical equipment of machines - Part 1: General requirements
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
ISO 14121-1:2007 Safety of machinery Risk assessment Part 1: Principles
EN 574:1996+A1:2008 Safety of machinery - Two-hand control devices - Functional aspects - Principles for design
EN ISO 11201:2010 Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010)
EN ISO 12001:2009 Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996)
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
IEC 60529:1989+AMD1:1999+AMD2:2013 CSV Degrees of protection provided by enclosures (IP Code)
EN ISO 3744:2010 Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010)
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
EN 983:1996+A1:2008 Safety of machinery - Safety requirements for fluid power systems and their components - Pneumatics
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
EN ISO 13849-1:2015 Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
EN ISO 4871:2009 Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996)
IEC 61310-1:2007 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
EN 61310-1:2008 Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.