EN 14123:2007
Current
The latest, up-to-date edition.
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
12-12-2007
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14123:2008-03 | Identical |
| BS EN 14123:2003 | Identical |
| NEN EN 14123 : 2008 | Identical |
| NBN EN 14123 : 2008 | Identical |
| NF EN 14123 : 2008 | Identical |
| UNI EN 14123 : 2008 | Identical |
| NS EN 14123 : 2ED 2007 | Identical |
| I.S. EN 14123:2007 | Identical |
| UNE-EN 14123:2008 | Identical |
| SN EN 14123 : 2008 | Identical |
| PN EN 14123 : SEP 2008 | Identical |
| BS EN 14123:2007 | Identical |
| DIN EN ISO 16050:2011-09 | Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011 |
| BS ISO 7540 : 2006 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| DIN EN ISO 7540:2010-05 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| CEN/TR 15298:2006 | Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing |
| EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) |
| UNI EN ISO 7540 : 2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| I.S. CEN TR 15298:2006 | FOODSTUFFS - SAMPLE COMMINUTION FOR MYCOTOXINS ANALYSIS - COMPARISON BETWEEN DRY MILLING AND SLURRY MIXING |
| BS EN ISO 16050:2011 | Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method |
| PD CEN/TR 15298:2006 | Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing |
| UNI EN ISO 16050 : 2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) |
| BS EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.). Specification |
| I.S. EN ISO 16050:2011 | FOODSTUFFS - DETERMINATION OF AFLATOXIN B[1], AND THE TOTAL CONTENT OF AFLATOXINS B[1], B[2], G[1] AND G[2] IN CEREALS, NUTS AND DERIVED PRODUCTS - HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) Specification |
| ISO 16050:2003 | Foodstuffs Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products High-performance liquid chromatographic method |
| I.S. EN ISO 7540:2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| UNE-EN ISO 16050:2011 | Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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