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CEN
EN 15587:2008+A1:2013

EN 15587:2008+A1:2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Superseded date

19-03-2022

Superseded by

I.S. EN 15587:2018
EN 15587:2018

Published date

16-10-2013

Publisher

Comite Europeen de Normalisation

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Schematic summary on Besatz
Annex B (normative) - Diagram of procedure
Annex C (informative) - Example of calculation
Annex D (informative) - Results of interlaboratory test
Bibliography

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.).

Committee
CEN/TC 338
DevelopmentNote
2008 Edition Re-Issued in October 2013 & incorporates AMD 1 2013. (10/2013)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

UNI EN 15585 : 2009 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
BS EN 15585:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
DIN EN ISO 7971-2:2010-01 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
17/30344629 DC : 0 BS EN ISO 7971-2 - CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
ONORM EN 15585 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS
ISO 7971-2:2009 Cereals Determination of bulk density, called mass per hectolitre Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
EN ISO 7971-2:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)
DIN EN 15585:2008-11 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS
I.S. EN ISO 7971-2:2009 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
BS EN ISO 7971-2:2009 Cereals. Determination of bulk density, called mass per hectolitre Method of traceability for measuring instruments through reference to the international standard instrument
UNE-EN ISO 7971-2:2010 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)
EN 15585:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
S.R. CEN/TR 16324:2012 TECHNICAL REPORT OF THE INTERLABORATORY STUDY FOR THE DETERMINATION OF BESATZ IN COMMON WHEAT, RYE AND DURUM WHEAT
UNI EN ISO 7971-2 : 2009 CEREALS - DETERMINATION OF BULK DENSITY, CALLED MASS PER HECTOLITRE - PART 2: METHOD OF TRACEABILITY FOR MEASURING INSTRUMENTS THROUGH REFERENCE TO THE INTERNATIONAL STANDARD INSTRUMENT
I.S. EN 15585:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
EN ISO 6644:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification
EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)

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