EN ISO 13565-2:1997
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2:1996)
Superseded date
29-01-2022
Superseded by
Published date
17-12-1997
Publisher
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Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Determination of parameters
5 Parameter specification on drawings
Annex A (informative) Relation to the GPS matrix model
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant
European publications
Contains the evaluation process for determining parameters from the linear representation of the material ratio curve which describes the increase of the material portion of the surface with increasing depth of the roughness profile.
| Committee |
CEN/TC 290
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ONORM EN ISO 13565-2 : 1998 | Identical |
| UNE-EN ISO 13565-2:1998 | Identical |
| BS EN ISO 13565-2:1998 | Identical |
| I.S. EN ISO 13565-2:1998 | Identical |
| NBN EN ISO 13565-2 : 1998 | Identical |
| NF EN ISO 13565-2 : 1998 | Similar to |
| DIN EN ISO 13565-2:1998-04 | Identical |
| NS EN ISO 13565-2 : 1ED 1998 | Identical |
| NEN EN ISO 13565-2 : 1998 | Identical |
| UNI EN ISO 13565-2 : 1998 | Identical |
| ISO 13565-2:1996 | Identical |
| PN EN ISO 13565-2 : 1999 | Identical |
| SN EN ISO 13565-2 : 1998 | Identical |
| 14/30303750 DC : 0 | BS EN 16282-4 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
| I.S. EN 16282-2:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
| BS EN ISO 1302:2002 | Geometrical product specifications (GPS). Indication of surface texture in technical product documentation |
| BS EN 623-4:2004 | Advanced technical ceramics. Monolithic ceramics. General and textural properties Determination of surface roughness |
| I.S. EN 13951:2012 | LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT; DESIGN RULES TO ENSURE HYGIENE IN USE |
| 11/30244195 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS - DESIGN AND SAFETY REQUIREMENTS |
| UNE-EN 16282-4:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements |
| DIN EN 13951:2012-08 | LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT; DESIGN RULES TO ENSURE HYGIENE IN USE |
| VDI 3414 Blatt 2:2014-02 (Draft) | Quality evaluation of wooden surfaces - Testing and measuring methods |
| VDI/VDE 2612 Blatt 5:2015-02 | Measurement and testing of gearings - Surface roughness measurement of cylindrical gears and bevel gears by means of stylus-type instruments |
| 14/30303747 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
| 14/30303762 DC : 0 | BS EN 16282-8 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
| BS EN 16282-4:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Air inlets and outlets; design and safety requirements |
| UNE-EN 16282-2:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements |
| BS EN 16282-8:2017 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing |
| UNE-EN 16282-3:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements |
| I.S. EN 16282-3:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
| DIN EN 623-4:2005-01 | Advanced technical ceramics - Monolithic ceramics - General and textural properties - Part 4: Determination of surface roughness; German version EN 623-4:2004 |
| ISO 1302:2002 | Geometrical Product Specifications (GPS) Indication of surface texture in technical product documentation |
| UNI EN 13951 : 2012 | LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT - DESIGN RULES TO ENSURE HYGIENE IN USE |
| I.S. EN 16282-8:2017 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING |
| I.S. EN 623-4:2004 | ADVANCED TECHNICAL CERAMICS - MONOLITHIC CERAMICS - GENERAL AND TEXTURAL PROPERTIES - PART 4: DETERMINATION OF SURFACE ROUGHNESS |
| 14/30303756 DC : 0 | BS EN 16282-6 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-3 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS |
| BS EN 16282-3:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation ceilings; design and safety requirements |
| BS EN 16282-2:2016 | Equipment for commercial kitchens. Components for ventilation in commercial kitchens Kitchen ventilation hoods; design and safety requirements |
| 11/30244207 DC : 0 | BS EN 16282-6 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS - DESIGN AND SAFETY REQUIREMENTS |
| I.S. EN 16282-4:2016 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-8 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES; REQUIREMENTS AND TESTING |
| UNE-EN 13951:2012 | Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use |
| BS EN 13951:2012 | Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use |
| EN 623-4:2004 | Advanced technical ceramics - Monolithic ceramics - General and textural properties - Part 4: Determination of surface roughness |
| EN 13951:2012 | Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use |
| EN 16282-8:2017 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing |
| 11/30244198 DC : 0 | BS EN 16282-3 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS - DESIGN AND SAFETY REQUIREMENTS |
| PREN 16282-4 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS |
| 14/30303744 DC : 0 | BS EN 16282-2 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
| 11/30244201 DC : 0 | BS EN 16282-4 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS - DESIGN AND SAFETY REQUIREMENTS |
| 11/30244213 DC : 0 | BS EN 16282-8 - EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF COOKING FUMES - REQUIREMENTS AND TESTING |
| PREN 16282-2 : DRAFT 2014 | EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 2: KITCHEN VENTILATION HOODS; DESIGN AND SAFETY REQUIREMENTS |
| 02/122780 DC : DRAFT AUG 2002 | PREN 623-4 - ADVANCED TECHNICAL CERAMICS - MONOLITHIC CERAMICS - GENERAL AND TEXTURAL PROPERTIES - PART 4: GUIDANCE ON THE DETERMINATION OF SURFACE ROUGHNESS |
| EN ISO 1302:2002 | Geometrical Product Specifications (GPS) - Indication of surface texture in technical product documentation (ISO 1302:2002) |
| ISO/TR 14638:1995 | Geometrical product specification (GPS) Masterplan |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 1302:2002 | Geometrical Product Specifications (GPS) Indication of surface texture in technical product documentation |
| ISO 3274:1996 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Nominal characteristics of contact (stylus) instruments |
| EN ISO 13565-1:1997 | Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996) |
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