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EN ISO 150:2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Raw, refined and boiled linseed oil for paints and varnishes - Specifications and methods of test (ISO 150:2006)

Superseded date

11-01-2019

Superseded by

EN ISO 150:2018

Published date

21-02-2007

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1 Scope
2 Normative references
3 Terms and definitions
4 Required characteristics and their tolerances
5 Sampling
6 Density
7 Refractive index
8 Clarity
9 Phosphoric acid test (PAT) value (for raw linseed oil only)
10 Drying time (for boiled linseed oil only)
11 Assessment of break in alkali-refined linseed oils
12 Test report
Annex A (informative) - Standard values for the composition of
        fatty acids of raw linseed oil

ISO 150:2006 specifies the requirements and the corresponding methods of test for raw, refined and boiled linseed oils for paints and varnishes.

Committee
CEN/TC 139
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

ISO 4793:1980 Laboratory sintered (fritted) filters — Porosity grading, classification and designation
ISO 2811-1:2016 Paints and varnishes — Determination of density — Part 1: Pycnometer method
ISO 2114:2000 Plastics (polyester resins) and paints and varnishes (binders) Determination of partial acid value and total acid value
ISO 3961:2013 Animal and vegetable fats and oils Determination of iodine value
ISO 4630-1:2004 Clear liquids Estimation of colour by the Gardner colour scale Part 1: Visual method
ISO 5661:1983 Petroleum products Hydrocarbon liquids Determination of refractive index
ISO 3681:1996 Binders for paints and varnishes — Determination of saponification value — Titrimetric method
ISO 15528:2013 Paints, varnishes and raw materials for paints and varnishes Sampling
ISO 4630-2:2004 Clear liquids Estimation of colour by the Gardner colour scale Part 2: Spectrophotometric method
ISO 1517:1973 Paints and varnishes Surface-drying test Ballotini method
ISO 835-1:1981 Laboratory glassware Graduated pipettes Part 1: General requirements
ISO 8534:2017 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

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