EN ISO 1666:1997
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Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
Published date
19-11-1997
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Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
| Committee |
CEN/BT
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 1666:1998-01 | Identical |
| NBN EN ISO 1666 : 1998 | Identical |
| SS-EN ISO 1666 : 1998 | Identical |
| NEN EN ISO 1666 : 1997 | Identical |
| PN EN ISO 1666 : 2000 | Identical |
| NF EN ISO 1666 : 1998 | Identical |
| BS EN ISO 1666:1998 | Identical |
| I.S. EN ISO 1666:1998 | Identical |
| NS EN ISO 1666 : 2ED 1998 | Identical |
| ISO 1666:1996 | Identical |
| UNE-EN ISO 1666:1998 | Identical |
| BS EN ISO 10520:1998 | Native starch. Determination of starch content. Ewers polarimetric method |
| PREN 1406 : DRAFT 2015 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| BS EN 1406:2017 | Chemicals used for treatment of water intended for human consumption. Modified starches |
| EN 1406:2017 | Chemicals used for treatment of water intended for human consumption - Modified starches |
| I.S. EN 1406:2017 | CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE |
| ISO 11216:1998 | Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch |
| 15/30332539 DC : DRAFT DEC 2015 | BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES |
| ISO 10520:1997 | Native starch — Determination of starch content — Ewers polarimetric method |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 11543:2002 | Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000) |
| EN ISO 11213:1995 | Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995) |
| EN ISO 10520:1998 | Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997) |
| EN ISO 11214:1996 | Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996) |
| EN ISO 11216:1998 | Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998) |
| EN ISO 11215:1998 | Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998) |
| BS EN ISO 11216:1998 | Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch |
| BS EN ISO 11543:2002 | Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry |
| ISO 11543:2000 | Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry |
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