Customer Support: +353 (0)1 857 6730

Corporate Website About Us
  • Shopping Cart
    There are no items in your cart
Please enter a keyword to search
Advanced search
Home
CEN
EN ISO 1666:1997

EN ISO 1666:1997

Current

Current

The latest, up-to-date edition.

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)

Published date

19-11-1997

Publisher

Comite Europeen de Normalisation

Sorry this product is not available in your region.

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Committee
CEN/BT
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

BS EN ISO 10520:1998 Native starch. Determination of starch content. Ewers polarimetric method
PREN 1406 : DRAFT 2015 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
BS EN 1406:2017 Chemicals used for treatment of water intended for human consumption. Modified starches
EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
I.S. EN 1406:2017 CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHE
ISO 11216:1998 Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
15/30332539 DC : DRAFT DEC 2015 BS EN 1406 - CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - MODIFIED STARCHES
ISO 10520:1997 Native starch — Determination of starch content — Ewers polarimetric method
EN ISO 5809:1994 Starches and derived products - Determination of sulphated ash
EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
BS EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 11543:2002 Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 11543:2000 Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us