EN ISO 6785:2007
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
01-03-2017
20-06-2007
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
4.1 General
4.2 Pre-enrichment in non-selective liquid medium
4.3 Enrichment in selective liquid media
4.4 Streaking out and recognition
4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Safety precautions
9.2 Test portion and pre-enrichment
9.3 Enrichment
9.4 Streaking out and recognition
9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography
ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.
Committee |
CEN/TC 302
|
DocumentType |
Standard
|
PublisherName |
Comite Europeen de Normalisation
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 6785:2001 | Identical |
NBN EN ISO 6785 : 2007 | Identical |
NF EN ISO 6785 : 2008 | Identical |
NEN EN ISO 6785 : 2007 | Identical |
NS EN ISO 6785 : 1ED 2007 | Identical |
I.S. EN ISO 6785:2007 | Identical |
PN EN ISO 6785 : 2009 | Identical |
SN EN ISO 6785 : 2007 | Identical |
UNI EN ISO 6785 : 2008 | Identical |
SS-EN ISO 6785:2007 | Identical |
UNE-EN ISO 6785:2007 | Identical |
BS EN ISO 6785:2007 | Identical |
DIN EN ISO 6785:2007-09 | Identical |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
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