I.S. EN 14655:2005
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
16-04-2010
English
19-08-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) Noise test code for baguette slicers -
Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the
cleanability of baguette slicers
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
Defines safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning.
| DevelopmentNote |
2005 Edition Re-issued in April 2010 & incorporates AMD 1 2010. (04/2010)
|
| DocumentType |
Standard
|
| Pages |
43
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
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