I.S. EN 16889:2016
Current
The latest, up-to-date edition.
FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
Hardcopy , PDF
English
01-01-2016
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Operating instructions and individual
checks
Annex A (informative) - Testing hot beverage
machines already in use
Bibliography
Defines hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN 16889:2016 | Identical |
| IEC 60661:1999+AMD1:2003+AMD2:2005 CSV | Methods for measuring the performance of electric household coffee makers |
| EN 60335-2-75:2004/A12:2010 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES |
| EN 60335-2-15:2016 | Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids |
| ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
| EN 60661:2014 | Methods for measuring the performance of electric household coffee makers |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
| IEC 60335-2-75:2012+AMD1:2015 CSV | Household and similar electrical appliances - Safety - Part 2-75:Particular requirements for commercial dispensing appliances and vending machines |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.