I.S. EN 203-2-1:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
Hardcopy , PDF
27-01-2022
English
01-01-2014
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
and packaging
Annex C (informative) - Trilingual list of appliances in the scope
of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
EN 203-2-1 addressing essential
requirements or other provisions of EU Directives
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
| DevelopmentNote |
Supersedes I.S. EN 203-2. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| SN EN 203-2-1:2015 | Identical |
| NF EN 203-2-1 : 2015 | Identical |
| BS EN 203-2-1:2014 | Identical |
| NEN EN 203-2-1 : 2015 | Identical |
| DIN EN 203-2-1:2015-04 | Identical |
| UNE-EN 203-2-1:2015 | Identical |
| UNI EN 203-2-1 : 2006 | Identical |
| EN 203-2-1:2014 | Identical |
| NBN EN 203-2-1 : 2015 | Identical |
| NS EN 203-2-1 : 2014 | Identical |
| ONORM EN 203-2-1 : 2015 | Identical |
| EN 631-1:1993 | Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.