I.S. EN ISO 1211:2010
Current
The latest, up-to-date edition.
MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Hardcopy , PDF
English
01-01-2010
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
fat-extraction tubes with siphon or wash-bottle
fittings
Annex C (informative) Interlaboratory trial on raw milk
Annex D (informative) Interlaboratory trial on raw sheep
milk and raw goat milk
Bibliography
Defines the reference method for the determination of the fat content of milk of good physicochemical quality.
| DocumentType |
Standard
|
| Pages |
33
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 1211:2010 | Identical |
| BS EN ISO 1211:2010 | Identical |
| SN EN ISO 1211 : 2010 | Identical |
| EN ISO 1211:2010 | Identical |
| ISO 1211:2010 | Identical |
| NEN EN ISO 1211 : 2010 | Identical |
| NF EN ISO 1211 : 2010 | Identical |
| DIN EN ISO 1211:2010-11 | Identical |
| UNI EN ISO 1211 : 2010 | Identical |
| NBN EN ISO 1211 : 2010 | Identical |
| NS EN ISO 1211 : 2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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