I.S. EN ISO 6579:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP
Hardcopy , PDF
10-04-2017
English
01-01-2007
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
4.1 General
4.2 Pre-enrichment in non-selective liquid medium
4.3 Enrichment in selective liquid media
4.4 Plating out and identification
4.5 Confirmation of identity
5 Culture media, reagents and sera
5.1 General
5.2 Culture media and reagents
5.3 Sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion and initial suspension
9.2 Non-selective pre-enrichment
9.3 Selective enrichment
9.4 Plating out and Identification
9.5 Confirmation
10 Expression of results
11 Test report
12 Quality assurance
Annex A (normative) Diagram of procedure
Annex B (normative) Composition and preparation of culture
media and reagents
Annex C (informative) Results of inter-laboratory trial
Annex D (normative) Detection of Salmonella spp. in animal
faeces and in environmental samples from
the primary production stage
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Specifies a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.
| DevelopmentNote |
Supersedes I.S. EN 12824. (11/2002)
|
| DocumentType |
Standard
|
| Pages |
61
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNI EN ISO 6579 : 2008 | Identical |
| SN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| NF EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| BS EN ISO 6579 : 2002 | Identical |
| NS EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| UNE-EN ISO 6579:2003 | Identical |
| NEN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| ISO 6579:2002 | Identical |
| NBN EN ISO 6579 : 2002 AMD 1 2007 | Identical |
| I.S. 441:2011 | QUALITY REQUIREMENTS FOR A COMPOST MANUFACTURED FROM SOURCE SEGREGATED, SEPARATELY COLLECTED, BIODEGRADABLE MATERIALS |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 6887-1:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| EN ISO 8261 : 2001 | MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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