ISO 11052:1994
Current
Current
The latest, up-to-date edition.
Durum wheat flour and semolina Determination of yellow pigment content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
18-08-1994
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
DocumentType |
Standard
|
Pages |
5
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Standards | Relationship |
NF ISO 11052 : 1994 | Identical |
NF EN ISO 11052 : 2006 | Identical |
NBN EN ISO 11052 : 2006 | Identical |
NEN EN ISO 11052 : 2006 | Identical |
NS EN ISO 11052 : 1ED 2006 | Identical |
I.S. EN ISO 11052:2007 | Identical |
PN EN ISO 11052 : 2007 | Identical |
SN EN ISO 11052 : 2006 | Identical |
UNI EN ISO 11052 : 2006 | Identical |
SS-EN ISO 11052:2006 | Identical |
BS EN ISO 11052:2006 | Identical |
UNE-EN ISO 11052:2007 | Identical |
EN ISO 11052:2006 | Identical |
DIN EN ISO 11052:2006-11 | Identical |
CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour |
S.R. CEN TS 15465:2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR |
DD CEN/TS 15465:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour |
UNI CEN/TS 15465 : 2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR |
ISO 2170:1980 | Cereals and pulses Sampling of milled products |
ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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