ISO 13302:2003
Current
The latest, up-to-date edition.
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
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11-08-2003
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ISO 13302:2003 describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants.
The methodology can be used as initial selection to assess a suitable packaging material or as subsequent acceptability screening of individual batches/production run.
ISO 13302:2003 is applicable to all materials usable for packaging foodstuffs (e.g. paper, cardboard, plastic, foils, wood). Moreover, the scope can be extended to any objects intended to come into contact with foodstuffs (e.g. kitchen utensils, coatings, leaflets, or parts of equipment such as seals or piping) with the aim of controlling food compatibility from a sensory point of view according to the legislation in force.
| DevelopmentNote |
Supersedes ISO/DIS 13302 (08/2003)
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 13302:2003 | Identical |
| AS 2609.1-2005 | Identical |
| NF ISO 13302 : 2004 | Identical |
| UNE-ISO 13302:2008 | Identical |
| NEN ISO 13302 : 2003 | Identical |
| EN 1230-1:2009 | Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour |
| I.S. EN 1230-1:2009 | PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR |
| UNI EN 1230-1 : 2009 | PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR |
| 08/30175643 DC : DRAFT MAR 2008 | BS EN 1230-1 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR |
| UNE-EN 1230-1:2010 | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour |
| BS EN 1230-1:2001 | Paper and board intended for contact with foodstuffs. Sensory analysis Odour |
| EN 14867:2005 | Packaging - Plastic freezer bags - Specifications and test methods |
| DIN EN 1230-1:2010-02 | Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour |
| BS EN 14867:2005 | Packaging. Plastic freezer bags. Specifications and test methods |
| DIN EN 14867:2005-09 | Packaging - Plastic freezer bags - Specifications and test methods; German version EN 14867:2005 |
| ISO 8586-1:1993 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
| ENV 13130-1 : DRAFT 99 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS |
| ISO 5496:2006 | Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours |
| ISO 13299:2016 | Sensory analysis Methodology General guidance for establishing a sensory profile |
| ISO 483:2005 | Plastics — Small enclosures for conditioning and testing using aqueous solutions to maintain the humidity at a constant value |
| ISO 10399:2004 | Sensory analysis Methodology Duo-trio test |
| ISO 11035:1994 | Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
| ISO 3972:2011 | Sensory analysis — Methodology — Method of investigating sensitivity of taste |
| ISO 8587:2006 | Sensory analysis Methodology Ranking |
| DIN 10955:2004-06 | Sensory analysis - Testing of packaging materials and packages for food products |
| ISO 21067:2007 | Packaging Vocabulary |
| ISO 6564:1985 | Sensory analysis Methodology Flavour profile methods |
| BS 3755:1964 | Methods of test for the assessment of odour from packaging materials used for foodstuffs |
| EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 8586-2:2008 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4120:2004 | Sensory analysis Methodology Triangle test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
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