ISO 23318:2022
Current
The latest, up-to-date edition.
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
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English, French
21-11-2022
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This document specifies the method for the determination of fat content.
The method is applicable to:
a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk;
b) dried milk products (e.g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder);
c) raw, processed and sour cream.
For the following products, the precision figures are given in AnnexH. These precision figures are derived from interlaboratory studies not conforming to the requirements from ISO5725-2 in terms of number of samples (
| Committee |
ISO/TC 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| PN-ISO 23318:2023-10 | Identical |
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