ISO 6785:2001
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products Detection of Salmonella spp.
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
19-09-2018
English, French
07-06-2001
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ISO 6785|IDF 93:2001 specifies a method for the detection of Salmonella spp. in milk and milk products.
| DevelopmentNote |
Also numbered as IDF 93 (06/2001)
|
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| GOST ISO 6785 : 2015 | Identical |
| NBN EN ISO 6785 : 2007 | Identical |
| NF EN ISO 6785 : 2008 | Identical |
| NEN EN ISO 6785 : 2007 | Identical |
| NEN ISO 6785 : 2001 | Identical |
| NS EN ISO 6785 : 1ED 2007 | Identical |
| I.S. EN ISO 6785:2007 | Identical |
| PN EN ISO 6785 : 2009 | Identical |
| SN EN ISO 6785 : 2007 | Identical |
| UNI EN ISO 6785 : 2008 | Identical |
| SS-EN ISO 6785:2007 | Identical |
| UNE-EN ISO 6785:2007 | Identical |
| BS EN ISO 6785:2007 | Identical |
| EN ISO 6785:2007 | Identical |
| DIN EN ISO 6785:2007-09 | Identical |
| DIN 10181 : 1983 | Similar to |
| BS 4285-3.9.1:1987 | Similar to |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| BS 4285-3.9.2:1992 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance |
| 14/30295024 DC : 0 | BS EN ISO 6579-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| BS 5763-4:1982 | Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella |
| BS 4285-3.9.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Reference method. |
| BS ISO 27205:2010 | Fermented milk products. Bacterial starter cultures. Standard of identity |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
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