ISO/TS 15216-1:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Microbiology of food and animal feed Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Part 1: Method for quantification
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-04-2019
French, English
07-03-2013
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ISO/TS 15216-1:2013 describes a method for quantification of levels of HAV and NoV genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This approach is also relevant for detection of the target viruses on fomites, or of other human viruses in foodstuffs, on food surfaces or on fomites following appropriate validation and using target-specific primer and probe sets.
| DevelopmentNote |
DRAFT ISO/DIS 15216-1 is also available for this standard. (05/2015)
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| DocumentType |
Technical Specification
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| Pages |
33
|
| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| XP CEN ISO/TS 15216-1 : 2013 XP | Identical |
| NEN NPR CEN ISO/TS 15216-1 : 2013 | Identical |
| S.R. CEN ISO/TS 15216-1:2013 | Identical |
| UNI CEN ISO/TS 15216-1 : 2013 | Identical |
| PD CEN ISO/TS 15216-1:2013 | Identical |
| UNE-CEN ISO/TS 15216-1:2013 | Identical |
| CEN ISO/TS 15216-1:2013 | Identical |
| DIN CEN ISO/TS 15216-1;DIN SPEC 10051-1:2013-08 | Identical |
| DIN SPEC 10051-1 : 2013 | Identical |
| PNE-FprCEN ISO/TS 15216-1 | Identical |
| ISO/TS 16550:2014 | Nanotechnologies — Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus |
| UNE-EN ISO 6887-3:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
| PD ISO/TS 16550:2014 | Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from <i>Staphylococcus</i> <i>aureus</i> |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| I.S. EN ISO 6887-3:2017 | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
| EN ISO 6887-3:2017 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
| DIN EN ISO 6887-3:2014-01 (Draft) | MICROBIOLOGY OF FOOD THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017) |
| BS EN ISO 6887-3:2017 | Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of fish and fishery products |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 22118:2011 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics |
| ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
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