NSF 4 : 2016
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
Available format(s)
Hardcopy , PDF
Superseded date
29-02-2020
Superseded by
Language(s)
English
Published date
01-01-2016
Publisher
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1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a
security package
8 Product literature
Annex A (normative) - Procedures for the preparation of
test media
Annex B (normative) - Supplemental requirements for marine
food equipment
Annex C (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Gives minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components.
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| MIL-B-40119 Revision D:1976 | BROILER-TOASTER-GRIDDLE, GAS FIRED |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| ASTM F 2835 : 2010 | Standard Specification for Underfired Broilers |
| ASTM F 1217 : 2017 : REDLINE | Standard Specification for Cooker, Steam |
| ASTM F 2796 : 2009 : R2014 | Standard Specification for Hot Food Holding Tables |
| ASTM F 1360 : 2017 : REDLINE | Standard Specification for Ovens, Microwave, Electric |
| MIL-G-2338 Revision L:1985 | GRIDDLES, SELF-HEATING, ELECTRIC; AND STANDS, GRIDDLE |
| A-A-59191 Base Document:1998 | Urn, Coffee, Single and Twin, Automatic, Electric (Naval Shipboard) |
| A-A-50182 Base Document:1988 | URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS) |
| A-A-59713 Revision A:2004 | COMBINATION OVEN, ELECTRIC |
| A-A-59189 Base Document:1998 | Oven, Baking and Roasting, Forced Convection, Electric (Naval Shipboard) |
| A-A-50010 Revision A:1987 | TOASTERS, ELECTRIC AND TOASTERS, GAS, CONVEYOR, HEAVY-DUTY |
| MIL-PRF-44466 Revision D:2006 | HEATER, WATER AND RATION (HWR) |
| A-A-50168 Base Document:1988 | CABINETS, FOOD WARMING, ELECTRICALLY HEATED, DRAWER TYPE |
| MIL-PRF-32046 Base Document:2003 | RATION HEATING UNIT, FIELD FEEDING |
| A-A-52145 Base Document:1994 | KETTLES, STEAM JACKETED (STAINLESS STEEL), GAS |
| A-A-50180 Revision A:1990 | FRYERS, DEEP FAT, ELECTRIC |
| A-A-52137 Base Document:1993 | CABINETS, FOOD SERVICE, REFRIGERATOR-WARMER, ROLL-THROUGH, ROLL-IN |
| A-A-59187 Base Document:1998 | RANGE, CONVECTION OVEN, ELECTRIC, MODULAR (NAVAL SHIPBOARD) |
| MIL-B-43928 Revision A:1987 | BROILER, CONVEYORIZED, INFRARED, ELECTRIC |
| A-A-59186 Base Document:1998 | WELL, HOT FOOD STORAGE, ELECTRIC (NAVAL SHIPBOARD) |
| MIL-B-43878 Base Document:1974 | BROILER, SELF-CLEANING, ELECTRIC; COUNTER MODEL |
| ASTM F 2202 : 2002 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| MIL-PRF-44156 Revision E:2006 | KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| ASTM F 2988 : 2012 | Standard Specification for Commercial Coffee Brewers |
| ASTM F 1047 : 2017 : REDLINE | Standard Specification for Frying and Braising Pans, Tilting Type |
| ASTM F 2202 : 2002 : R2015 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| A-A-50181 Revision A:1993 | FRYERS, DEEP FAT (GAS, HEAVY DUTY) |
| NSF 18:2016 | MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT |
| ASTM F 2473 : 2012 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 2521 : 2009 : R2014 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 2834 : 2010 : REV A | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| ASTM F 1963 : 2005 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 2142 : 2001 : R2007 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 1602 : 2012 | Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
| ASTM F 2796 : 2009 | Standard Specification for Hot Food Holding Tables |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| ASTM F 2834 : 2010 | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| NSF C 2 : 1983 | SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT) |
| A-A-50188 Base Document:1988 | COFFEE BOILER, METAL |
| ASTM F 2472 : 2005 : R2010 | Standard Test Method for Performance of Staff-Serve Hot Deli Cases |
| ASTM F 2472 : 2005 : R2016 | Standard Test Method for Performance of Staff-Serve Hot Deli Cases |
| ASTM F 2835 : 2010 : R2017 | Standard Specification for Underfired Broilers |
| ASTM F 2473 : 2012 : R2018 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 1963 : 2005 : R2017 : EDT 1 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 1602 : 2012 : R2017 | Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated |
| ASTM F 2142 : 2001 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 1603 : 2017 : REDLINE | Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated |
| ASTM F 2092 : 2014 : REDLINE | Standard Specification for Convection Oven Gas or Electric |
| ASTM F 2472 : 2005 | Standard Test Method for Performance of Staff-Serve Hot Deli Cases |
| ASTM F 2142 : 2001 : R2013 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 1963 : 2005 : R2011 | Standard Specification for Deep-Fat Fryers, Gas or Electric, Open |
| ASTM F 1919 : 2014 : REDLINE | Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric |
| ASTM F 2521 : 2009 | Standard Specification for Heavy-Duty Ranges, Gas and Electric |
| ASTM F 2834 : 2010 : REV A : R2017 : EDT 1 | Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing |
| ASTM F 2202 : 2002 : R2007 | Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets |
| NSF 59 : 2017 | MOBILE FOOD CARTS |
| ASSE 1001 : 2017 | PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| ASSE 1022 : 2017 | PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| NSF 18:2016 | MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| ASSE 1024 : 2004 | PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| ASSE 1020 : 2004 ERRATA 2008 | PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY |
| ASSE 1032 : 2004(R2011) | PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE |
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