PD CEN/TR 15623:2008
Current
Current
The latest, up-to-date edition.
Food processing machinery. Route map. Materials for food area
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
29-02-2008
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Terms and definitions
3 Selection method for the materials
3.1 Global consideration
3.2 Example list of considerations to be taken into
account at each stage of the flow chart
4 Legal and normative references for materials
5 Migration test methods
Annex A (informative) - Useful websites addresses
Bibliography
Provides guidance to machinery manufacturers for the selection of suitable materials, which will be used in the food area of machines intended for the production of food. It also provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made.
| Committee |
MCE/3/5
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food. It provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made. NOTE Be aware that references of this document can be amended, deleted or new references can become available.
| Standards | Relationship |
| CEN/TR 15623:2008 | Identical |
| CEN/TS 13130-16:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants |
| EN 13130-7:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| EN 13130-4:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics |
| EN 10270-3:2011 | Steel wire for mechanical springs - Part 3: Stainless spring steel wire |
| EN 10216-5:2013 | Seamless steel tubes for pressure purposes - Technical delivery conditions - Part 5: Stainless steel tubes |
| EN 1186-14:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol |
| EN 10334:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate) |
| CEN/TS 13130-15:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants |
| CEN/TS 13130-14:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants |
| EN 10088-3:2014 | Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes |
| CEN/TS 13130-22:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics |
| CEN/TS 13130-26:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants |
| EN 1186-4:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell |
| EN 601:2004 | Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff |
| EN 10264-4:2012 | Steel wire and wire products - Steel wire for ropes - Part 4: Stainless steel wire |
| EN 10151:2002 | Stainless steel strip for springs - Technical delivery conditions |
| EN 1186-6:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch |
| CEN/TS 13130-27:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants |
| CEN/TS 13130-18:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants |
| EN 1186-11:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| EN 10088-2:2014 | Stainless steels - Part 2: Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes |
| EN 10335:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel |
| CEN/TS 13130-12:2005 | Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants |
| CEN/TS 13130-21:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants |
| EN 1186-8:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling |
| EN 10028-7:2016 | Flat products made of steels for pressure purposes - Part 7: Stainless steels |
| EN 10095:1999 | Heat resisting steels and nickel alloys |
| EN 13130-5:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants |
| CEN/TS 13130-20:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics |
| EN 10283:2010 | Corrosion resistant steel castings |
| EN 10217-7:2014 | Welded steel tubes for pressure purposes - Technical delivery conditions - Part 7: Stainless steel tubes |
| EN 13130-2:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants |
| EN 602:2004 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| EN 10272:2016 | Stainless steel bars for pressure purposes |
| EN 13130-6:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics |
| CEN/TS 13130-13:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| CEN/TS 13130-28:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants |
| CEN/TS 13130-10:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants |
| EN 14392:2007 | Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff |
| EN 10222-5:2017 | Steel forgings for pressure purposes - Part 5: Martensitic, austenitic and austenitic-ferritic stainless steels |
| EN 10250-4:1999 | Open die steel forgings for general engineering purposes - Part 4: Stainless steels |
| EN 1186-10:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| EN 10333:2005 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate) |
| EN 13130-8:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics |
| EN 573-4:2004 | Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4: Forms of products |
| EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
| EN 1186-13:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures |
| CEN/TS 13130-24:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants |
| CEN/TS 13130-17:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics |
| EN 1186-12:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures |
| EN 1186-5:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell |
| CEN/TS 13130-19:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants |
| CEN/TS 13130-9:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants |
| EN 10020:2000 | Definition and classification of grades of steel |
| EN 1186-7:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch |
| CEN/TS 13130-11:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants |
| CEN/TS 13130-23:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants |
| EN 1186-3:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
| EN 13130-3:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
| EN 1186-15:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol |
| CEN/TS 13130-25:2005 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants |
| EN 1186-9:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling |
| EN 10213-4 : 1995 | TECHNICAL DELIVERY CONDITIONS FOR STEEL CASTINGS FOR PRESSURE PURPOSES - PART 4: AUSTENITIC AND AUSTENITIC-FERRITIC STEEL GRADES |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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