SN EN 12396-2 : 1999
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography
Defines a gas chromatographic procedure for the determining of residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. thiuram, maneb, propineb, mancozeb, and zineb. Applicable to compounds in and on fruit, vegetables, cereals and other foods of plant origins. Generally the maximum residue limits (MRLs) are described in terms of carbon disulfide. Does not identify with individual compounds, but the quantification of the whole group, using this method.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 12396-2:1998 | Identical |
| UNE-EN 12396-2:2000 | Identical |
| UNI EN 12396-2 : 1999 | Identical |
| BS EN 12396-2:1999 | Identical |
| DIN EN 12396-2:1998-12 | Identical |
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