UNI EN 12146 : 1999
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD
Published date
31-01-1999
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Information on how to treat 'creep' reaction
C (informative) Statistical results of the interlaboratory
test
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