UNI EN 12505 : 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
14-01-2010
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 DEFINIZIONI E DESCRIZIONI
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI E/O MISURE DI SICUREZZA
6 VERIFICA DEI REQUISITI E/O DELLE MISURE DI SICUREZZA E IGIENE
7 ISTRUZIONI PER L'USO
APPENDICE A (normativa) - PROCEDURA PER PROVE DI RUMOROSITA
- ACCURATEZZA DI CLASSE 2
APPENDICE B (normativa) - PRINCIPIO DI PROGETTAZIONE PER
GARANTIRE L'IGIENE DELLA MACCHINA CENTRIFUGA PER
IL TRATTAMENTO DEGLI OLI E DEI GRASSI ALIMENTARI
APPENDICE C (informativa) - METODO DI VALUTAZIONE E DI VERIFICA
PER LA PROGETTAZIONE DEL TAMBURO E PER IL PROCEDIMENTO
DI CALCOLO
APPENDICE D (informativa) - BIBLIOGRAFIA
APPENDICE ZA (informativa) - RAPPORTO TRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
98/37/CE
APPENDICE ZB (informativa) - RAPPORTO TRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
2006/42/CE
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
Italian version is available for this tsandard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 12505 : 2000 | Identical |
| NEN EN 12505 : 2000 + A1 2009 | Identical |
| I.S. EN 12505:2000 | Identical |
| NS EN 12505 : 2000 + A1 2009 | Identical |
| EN 12505:2000+A1:2009 | Identical |
| NBN EN 12505 : 2000 + A1 2010 | Identical |
| DIN EN 12505:2010-11 | Identical |
| SN EN 12505 : 2000 + A1 2010 | Identical |
| NF EN 12505 : 2000 + A1 2009 | Identical |
| UNE-EN 12505:2001 | Identical |
| EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
| EN 1037:1995+A1:2008 | Safety of machinery - Prevention of unexpected start-up |
| EN 614-2:2000+A1:2008 | Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks |
| EN ISO 13850:2015 | Safety of machinery - Emergency stop function - Principles for design (ISO 13850:2015) |
| EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
| ISO 1940-1:2003 | Mechanical vibration Balance quality requirements for rotors in a constant (rigid) state Part 1: Specification and verification of balance tolerances |
| EN 1050 : 1996 | SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN 12547:2014 | Centrifuges - Common safety requirements |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| ISO 12100-2:2003 | Safety of machinery Basic concepts, general principles for design Part 2: Technical principles |
| ISO 12100-1:2003 | Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| ISO 13850:2015 | Safety of machinery Emergency stop function Principles for design |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| IEC 60651:1979+AMD1:1993+AMD2:2000 CSV | Sound level meters |
| IEC 60804:2000 | Integrating-averaging sound level meters |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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