UNI EN 13834 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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COOKWARE - OVENWARE FOR USE IN TRADITIONAL DOMESTIC OVENS
08-08-2022
01-01-2009
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials
5 General conditions for testing
6 Construction
7 Furniture
8 Coatings
9 Stability - Deformation test
10 Product Information
Annex A (normative) Test for heat resistance of ovenware
and furniture
Annex B (normative) Handle fatigue test
Annex C (normative) Non-stick performance test for bakeware
- Easy clean performance test for metallic and
ceramic bakeware - Corrosion test for tinned bakeware
Annex D (normative) Non-stick performance test for roasting
and gratin dishes - Easy clean performance test for
roasting and gratin dishes - Corrosion test for
tinned roasting and gratin dishes
Annex E (normative) Resistance to staining of hard anodized
coatings
Annex F (normative) Resistance to alkali of hard anodized
aluminium
Annex G (normative) Central loading test
Annex H (normative) Eccentric loading test
Annex I (normative) Tearing test for flexible ovenware
Describes safety and performance requirements for items of ovenware for use in domestic ovens and applies to ovenware regardless of material or method of manufacture.
DevelopmentNote |
Supersedes UNI ENV 13834. (10/2007)
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DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
NF EN 13834 : 2007 + A1 2009 | Identical |
NBN EN 13834 : 2007 + A1 2009 | Identical |
NEN EN 13834 : 2007 + A1 2009 | Identical |
NS EN 13834 : 2007 + A1 2009 | Identical |
I.S. EN 13834:2009 | Identical |
ONORM EN 13834 : 2009 | Identical |
SN EN 13834 : 2007 + A1 2009 | Identical |
BS EN 13834 : 2007 | Identical |
DIN EN 13834:2009-07 | Identical |
UNI 8762 : 2010 | VITREOUS AND PORCELAIN ENAMELS - DEFINITION AND CLASSIFICATION |
EN ISO 2360:2017 | Non-conductive coatings on non-magnetic electrically conductive base metals - Measurement of coating thickness - Amplitude-sensitive eddy-current method (ISO 2360:2017) |
EN 14916:2005 | Domestic cookware - Graphical symbols (pictograms) |
EN ISO 2409:2013 | Paints and varnishes - Cross-cut test (ISO 2409:2013) |
EN ISO 2064:2000 | Metallic and other inorganic coatings - Definitions and conventions concerning the measurement of thickness (ISO 2064:1996) |
ISO 13805:1999 | Vitreous and porcelain enamels for aluminium Determination of the adhesion of enamels on aluminium under the action of electrolytic solution (spall test) |
ISO 4532:1991 | Vitreous and porcelain enamels Determination of the resistance of enamelled articles to impact Pistol test |
EN 14483-2:2004 | Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, neutral liquids and/or their vapours |
ISO 2747:1998 | Vitreous and porcelain enamels Enamelled cooking utensils Determination of resistance to thermal shock |
EN 1183:1997 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
ISO 2409:2013 | Paints and varnishes Cross-cut test |
ISO 2064:1996 | Metallic and other inorganic coatings — Definitions and conventions concerning the measurement of thickness |
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