UNI EN 1974 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
18-02-2021
01-01-2009
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI DI SICUREZZA E/O MISURE DI PROTEZIONE
6 VERIFICA DEI REQUISITI E/O DELLE MISURE DI SICUREZZA
7 ISTRUZIONI PER L'USO
APPENDICE A (normativa) - PRINCIPI DI PROGETTAZIONE PER
GARANTIRE LA PULIBILITA DELLE AFFETTATRICI
APPENDICE ZA (informativa) - RAPPORTO FRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE 98/37/CE
APPENDICE ZB (informativa) - RAPPORTO FRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
2006/42/CE
BIBLIOGRAFIA
Describes the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| UNE-EN 1974:1998 | Identical |
| ONORM EN 1974 : 2010 | Identical |
| NF EN 1974 : 1998 + A1 2009 | Identical |
| EN 1974:1998+A1:2009 | Identical |
| NS EN 1974 : 1998 + A1 2009 | Identical |
| SN EN 1974 : 1999 + A1 2010 | Identical |
| NEN EN 1974 : 1998 + A1 2009 | Identical |
| BS EN 1974 : 1998 | Identical |
| NBN EN 1974 : 1998 + A1 2009 | Identical |
| I.S. EN 1974:1998 | Identical |
| DIN EN 1974:2016-06 (Draft) | Identical |
| DIN EN 1974:2010-05 | Identical |
| EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
| EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
| EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| ISO 468:1982 | Surface roughness — Parameters, their values and general rules for specifying requirements |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| ISO 3274:1996 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Nominal characteristics of contact (stylus) instruments |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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