UNI EN ISO 3727-2 : 2002
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON- FAT SOLIDS AND FAT CONTENTS - DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
01-06-2002
Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of inter-laboratory trial
Bibliography
Defines the reference method to determine the non-fat solids content of butter.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3727-2:2001 | Identical |
| NBN EN ISO 3727-2 : 2002 | Identical |
| NEN EN ISO 3727-2 : 2002 | Identical |
| NS EN ISO 3727-2 : 1ED 2002 | Identical |
| I.S. EN ISO 3727-2:2002 | Identical |
| SN EN ISO 3727-2 : 2001 | Identical |
| UNE-EN ISO 3727-2:2002 | Identical |
| BS EN ISO 3727-2:2002 | Identical |
| EN ISO 3727-2:2001 | Identical |
| NF EN ISO 3727-2 : 2002 | Identical |
| DIN EN ISO 3727-2:2002-04 | Identical |
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