ISO 6579:2002
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
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ISO 7704:1985
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Water quality — Evaluation of membrane filters used for microbiological analyses
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ISO 6887-1:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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ISO/TS 11059:2009
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Milk and milk products — Method for the enumeration of Pseudomonas spp.
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ISO 7218:2007
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Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
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ISO 21527-2:2008
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95
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ISO 6461-2:1986
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Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration
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ISO 21528-1:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
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DIN 58959-9 Beiblatt 2:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; MAXIMUM STORAGE TIMES FOR READY-TO-USE CULTURE MEDIA
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ISO/TS 22117:2010
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Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison
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DIN 58942-4 Beiblatt 1:2004-01
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Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens
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ISO 11290-1:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
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ISO 16649-2:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 13720:2010
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Meat and meat products — Enumeration of presumptive Pseudomonas spp.
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ISO/TS 21872-2:2007
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
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ISO 11731-2:2004
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Water quality Detection and enumeration of Legionella Part 2: Direct membrane filtration method for waters with low bacterial counts
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ISO/TS 10272-2:2006
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Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
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ISO 7937:2004
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
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ISO 21528-2:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
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ISO 15213:2003
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
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ISO 10272-1:2017
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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
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DIN 58959-10:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS
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ISO 19250:2010
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Water quality Detection of Salmonella spp.
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ISO 8199:2005
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Water quality General guidance on the enumeration of micro-organisms by culture
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DIN 58959-6 Beiblatt 2:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF FUNGAL STRAINS AS STOCK AND WORKING CULTURES (CONTROL STRAINS)
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ISO 6888-1:1999
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
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ISO 6222:1999
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Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium
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ISO 4832:2006
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
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ISO 6888-3:2003
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
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ISO 6887-5:2010
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Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
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ISO 6461-1:1986
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Water quality Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 1: Method by enrichment in a liquid medium
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ISO 7932:2004
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C
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ISO/TS 10272-3:2010
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Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method
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ISO 10273:2017
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Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
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ISO Guide 30:2015
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Reference materials Selected terms and definitions
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ISO 21527-1:2008
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
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ISO/TS 21872-1:2007
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Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
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ISO 9308-1:2014
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Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora
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ISO 21871:2006
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Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
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ISO 16649-1:2001
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
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ISO 9001:2015
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Quality management systems — Requirements
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ISO 16654:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
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ISO 7251:2005
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Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
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ISO 6888-2:1999
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium
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ISO 6887-4:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
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ISO 6887-3:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
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ISO 9308-2:2012
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Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method
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ISO 16266:2006
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Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration
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ISO 7899-2:2000
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Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method
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ISO 4831:2006
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Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
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ISO 11290-2:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
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DIN 58959-6 Beiblatt 1:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF MICROORGANISMS AS STOCK CULTURES (CONTROL STRAINS)
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ISO 15214:1998
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C
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ISO 4833:2003
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
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DIN 58959-9 Beiblatt 1:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED CULTURE MEDIA
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ISO/TS 16649-3:2005
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Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
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ISO 6887-2:2017
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Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
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ISO 17995:2005
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Water quality Detection and enumeration of thermotolerant Campylobacter species
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DIN 58959-10 Beiblatt 1:1997-06
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MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS
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