12/30198107 DC : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA
Available format(s)
Hardcopy , PDF
Superseded date
31-05-2014
Superseded by
Language(s)
English
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 General terms and definitions
4 Quality assurance management
5 Test organisms for performance testing
6 Performance testing of finished culture media
7 Methods for performance testing of solid
culture media
8 Methods for performance testing of liquid culture
media
9 Methods for performance testing of diluents and
transport media
10 Documentation of test results
Annex A (informative) - Designation of the components
of the culture media in standards on
microbiological analysis of food, animal
feed and water
Annex B (normative) - Preparation of reference stock
and working culture
Annex C (normative) - Flow charts of methods for
performance testing
Annex D (informative) - Example of card for recording
test results of culture media prepared by the
user laboratory
Annex E (normative) - Test microorganisms for culture
media commonly used in food microbiology
(giving information on the culture medium,
culture conditions, test microorganisms,
culture collection number of test organisms
and the expected reactions)
Annex F (normative) - Test microorganisms for culture
media commonly used in water microbiology
Annex G (normative) - Use of control charts to monitor
quantitative testing of solid culture media
Annex H (informative) - Quality assurance of culture
media - Troubleshooting
Annex I (informative) - Quantitative testing of liquid
media
Annex J (normative) - Definition of microbiological
performance tests for standardized culture
media
Bibliography
BS EN ISO 11133
| Committee |
AW/9
|
| DocumentType |
Draft
|
| Pages |
103
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN ISO 11133 : DRAFT 2012 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 6461-2:1986 | Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| DIN 58959-9 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; MAXIMUM STORAGE TIMES FOR READY-TO-USE CULTURE MEDIA |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| DIN 58942-4 Beiblatt 1:2004-01 | Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria - Systems, media and conditions for the transport of selected pathogens in clinical specimens |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| ISO 16649-2:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
| ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 11731-2:2004 | Water quality Detection and enumeration of Legionella Part 2: Direct membrane filtration method for waters with low bacterial counts |
| ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique |
| ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| ISO 15213:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| DIN 58959-10:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; USE OF CONTROL STRAINS FOR TESTING REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
| ISO 19250:2010 | Water quality Detection of Salmonella spp. |
| ISO 8199:2005 | Water quality General guidance on the enumeration of micro-organisms by culture |
| DIN 58959-6 Beiblatt 2:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF FUNGAL STRAINS AS STOCK AND WORKING CULTURES (CONTROL STRAINS) |
| ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium |
| ISO 6222:1999 | Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium |
| ISO 4832:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique |
| ISO 6888-3:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers |
| ISO 6887-5:2010 | Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 6461-1:1986 | Water quality Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) Part 1: Method by enrichment in a liquid medium |
| ISO 7932:2004 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of presumptive Bacillus cereus Colony-count technique at 30 degrees C |
| ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 3: Semi-quantitative method |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO/TS 21872-1:2007 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae |
| ISO 9308-1:2014 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora |
| ISO 21871:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method |
| ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 7251:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique |
| ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 9308-2:2012 | Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method |
| ISO 16266:2006 | Water quality Detection and enumeration of Pseudomonas aeruginosa Method by membrane filtration |
| ISO 7899-2:2000 | Water quality Detection and enumeration of intestinal enterococci Part 2: Membrane filtration method |
| ISO 4831:2006 | Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique |
| ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method |
| DIN 58959-6 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; METHODS FOR PRODUCTION AND PRESERVATION OF MICROORGANISMS AS STOCK CULTURES (CONTROL STRAINS) |
| ISO 15214:1998 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of mesophilic lactic acid bacteria Colony-count technique at 30 degrees C |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C |
| DIN 58959-9 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED CULTURE MEDIA |
| ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
| ISO 17995:2005 | Water quality Detection and enumeration of thermotolerant Campylobacter species |
| DIN 58959-10 Beiblatt 1:1997-06 | MEDICAL MICROBIOLOGY; QUALITY ASSURANCE IN MEDICAL MICROBIOLOGICAL LABORATORIES; RECOMMENDED CONTROL STRAINS FOR COMMONLY USED REAGENTS, DYESTUFFS, STAINING FLUIDS AND BIOLOGICAL MATERIALS |
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