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BS EN ISO 21187:2005

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

Available format(s)

Hardcopy , PDF

Superseded date

19-03-2021

Superseded by

BS EN ISO 21187:2021

Language(s)

English

Published date

14-03-2006

€231.38
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
  4.1 Prerequisites
  4.2 Organizational set-up
5 Establishing a conversion relationship
  5.1 Consideration of influencing factors
      and their consequences
  5.2 Test samples
  5.3 Pretreatment of test samples
  5.4 Analysis
  5.5 Calculation
  5.6 Expression of results
6 Verification of a conversion relationship
  6.1 Frequency of verification
  6.2 Test samples
  6.3 Pretreatment of test samples
  6.4 Analysis
  6.5 Calculation and verification of a
      conversion relationship
7 Test report
Annex A (informative) Number of samples for
                      linear regression
Bibliography

Provides guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Committee
AW/5
DevelopmentNote
Renumbers and supersedes BS ISO 21187. 2005 version incorporates amendment 16006 to BS ISO 21187. Supersedes 02/700238 DC. (03/2006)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 11095:1996 Linear calibration using reference materials
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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