BS EN ISO 22000:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food safety management systems. Requirements for any organization in the food chain
Hardcopy , PDF
20-06-2018
English
07-09-2005
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1 Scope
2 Normative references
3 Terms and definitions
4 Food safety management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Food safety policy
5.3 Food safety management system planning
5.4 Responsibility and authority
5.5 Food safety team leader
5.6 Communication
5.7 Emergency preparedness and response
5.8 Management review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Planning and realization of safe products
7.1 General
7.2 Prerequisite programmes (PRPs)
7.3 Preliminary steps to enable hazard analysis
7.4 Hazard analysis
7.5 Establishing the operational prerequisite
programmes (PRPs)
7.6 Establishing the HACCP plan
7.7 Updating of preliminary information and documents
specifying the PRPs and the HACCP plan
7.8 Verification planning
7.9 Traceability system
7.10 Control of nonconformity
8 Validation, verification and improvement of the food
safety management system
8.1 General
8.2 Validation of control measure combinations
8.3 Control of monitoring and measuring
8.4 Food safety management system verification
8.5 Improvement
Annex A (informative) Cross references between ISO 22000:2005
and ISO 9001:2000
Annex B (informative) Cross references between HACCP and
ISO 22000:2005
Annex C (informative) Codex references providing examples of
control measures, including prerequisite
programmes and guidance for their selection
and use
Bibliography
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.
| Committee |
AW/90
|
| DevelopmentNote |
Supersedes 04/30075589 DC. (09/2005) Also available as part of BIP 2130. (01/2008) Also available as part of BS KIT 202. (05/2009)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 22000 : 2005 COR 2006 | Identical |
| EN ISO 22000:2005 | Identical |
| NS EN ISO 22000 : 1ED 2005 | Identical |
| UNE-EN ISO 22000:2005 | Identical |
| NF EN ISO 22000 : 2005 | Identical |
| DIN EN ISO 22000:2005-11 | Identical |
| I.S. EN ISO 22000:2005 | Identical |
| ISO 22000:2005 | Identical |
| UNI EN ISO 22000 : 2005 | Identical |
| NEN EN ISO 22000 : 2005 | Identical |
| SN EN ISO 22000 : 2005 CORR 2006 | Identical |
| BS 8901:2007 | Specification for a sustainable event management system with guidance for use |
| BS 8901:2009 | Specification for a sustainability management system for events |
| BS PAS 99(2012) : 2012 | SPECIFICATION OF COMMON MANAGEMENT SYSTEM REQUIREMENTS AS A FRAMEWORK FOR INTEGRATION |
| BS PAS 221(2013) : 2013 | PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION |
| BS PAS 223(2011) : 2011 | PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING |
| 09/30196055 DC : 0 | BS 8901 - SPECIFICATION FOR A SUSTAINABILITY MANAGEMENT SYSTEM FOR EVENTS |
| BS PAS 220(2008) : 2008 | PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/IEC Guide 62:1996 | General requirements for bodies operating assessment and certification/registration of quality systems |
| ISO 15161:2001 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| ISO/IEC Guide 51:2014 | Safety aspects — Guidelines for their inclusion in standards |
| ISO 14159:2002 | Safety of machinery — Hygiene requirements for the design of machinery |
| ISO 9004:2009 | Managing for the sustained success of an organization A quality management approach |
| ISO 10012:2003 | Measurement management systems — Requirements for measurement processes and measuring equipment |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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